Our Donut Story

The Donut Lab was born out of a lockdown passion project. Inspired by a baking course, we embarked on a doughy adventure, experimenting with everything from sourdough to pretzels. Our donut obsession ignited during Saturday cafe shifts and local market pop-ups.

We believe in the power of patience. Our donuts undergo a meticulous 30+ hour fermentation process, allowing the flavors to deepen and the dough to develop its perfect texture. This time-honored method, combined with our passion for experimentation, sets us apart.

From classic comfort to bold flavor combinations, we're dedicated to crafting donuts that delight. Our inspiration comes from around the world, and we're always pushing the boundaries of taste.